Our zero-waste food philosophy guides our culinary offerings. We prioritize using every part of the ingredient, from root to stem, to minimize food waste. Our chefs create inventive dishes that showcase the full potential of each ingredient while minimizing environmental impact.
SNACKS
SUMMER CITRUS-MARINATED OLIVES
3450
Orange and lemon zest, rosemary, chili, extra virgin olive oil
Avocado Pea Hummus Labneh, Roasted Tomato Jam, Za’atar Hungarian Flatbread with Fresh Herbs Pita & small summer salad included
SOCIAL CLASSIC
23900
Summer Vegetable Carpaccio, Burrata Smash Beef Sliders (2 pcs) Falafel, Green Tahini Pita & small summer salad included
SIGNATURE
28900
French Beef Tartare Piri-Piri Shrimps Pork Belly or Teriyaki glazed Tofu Bao Pita & small summer salad included
DESSERTS
PEANUT CAKE
4200
Salted caramel, Belgian chocolate
APRICOT
4200
Yoghurt, citrus, almond
COCKTAIL OFFERING
Our sustainable cocktails are thoughtfully curated, utilizing locally sourced, seasonal, and organic ingredients whenever possible. From handcrafted syrups made with fresh fruits leftover to spirits produced by environmentally conscious distilleries, each cocktail is a testament to our dedication to sustainability.
SIGNATURE COCKTAILS
TANGERINE SKY
5700
Árpád Tangerine Pálinka, Campari, Cointreau, vanilla-orange syrup, egg white
Martini Vibrante zero-alcohol aperitif, passion fruit-Jasmine tea cordial, tonic water
FULL MENU
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SIGNATURE DRINKS
Our sustainable cocktails are thoughtfully curated, utilizing locally sourced, seasonal, and organic ingredients whenever possible. From handcrafted syrups made with fresh fruits leftover to spirits produced by environmentally conscious distilleries, each cocktail is a testament to our dedication to sustainability.
Inspirations
Discover the stories and inspirations behind our cocktails. Each creation reflects sustainability, creativity, and mindful craftsmanship – inspired by nature and made with carefully selected ingredients.
Rosie
5200
Lillet Rosé vermouth, rosewater, rosé wine, cherry Inspired by the dreams of winter and the essence of spring in a warming cocktail
Silk & Smoke
6200
San Cosme mezcal, strawberry, pistachio, soy milk Inspired by Mediterranean–Mexican fusion cuisine
Cozy Marg
6200
Altos Reposado tequila, agave, peach Inspired by the vibrant character of classic summer cocktails and the warm, spiced avors of the colder months
Chain of saturn
6200
Bestillo apricot pálinka, Campari, cinnamon, ginger Inspired by the meeting of classic flavors with Hungarian character
Honeylush
6500
Diplomático Reserva Exclusiva rum, vanilla, honey, soy milk Inspired by the classic honey-cream dessert
Midnight velvet
6500
Don Papa Baroko rum, coffee, Nutella Inspired by nostalgia and sophistication – the taste of the night, reimagined for adults
Herbal whisper
6700
Monkey 47 gin, thyme, lemon Inspired by the “Rising Stars” cocktail competition and the spirit of sustainability
Aurora negra
6900
Zacapa 23 Solera Gran Reserva rum, orange, coffee, chocolate Inspired by the “World Class” cocktail competition finals and the “Pocket Coffee” Espresso chocolate
