FOOD OFFERINGS
Our zero-waste food philosophy guides our culinary offerings. We prioritize using every part of the ingredient, from root to stem, to minimize food waste. Our chefs create inventive dishes that showcase the full potential of each ingredient while minimizing environmental impact.
COLD FOODS
Salmon tartare
-
7900 HUF
calcot onion, chives, lemon zest, parsley, sour cucumber foam, sourdough bread, timut pepper, dill
Beef carpaccio with Burrata cheese
-
8900 HUF
arugula, shaved parmesan, yuzu aioli, focaccia
Hummus bar
-
5900 HUF
pistachio and zucchini, flatbread
Goose liver cake
-
9700 HUF
mini brioche, plum and cinnamon chutney, crunchy hazelnut
International cheese board - for 2 people
-
7450 HUF
4 types of cheese, zero waste orange peel jam, crackers, nuts
HOT FOODS
Soft taco
-
6200 HUF
2 types: vegetarian or chicken, sriracha mayo, coleslaw, corn, coriander, cheddar cheese
Juicy beef slider with vegetable chips
-
7800 HUF
caramelized onion, pickled cucumber, lettuce, homemade burger sauce
Pinza
-
6900 HUF
3 types: Fresh fig, burrata, serrano, arugula, honey, truffle // Yellow Fin Tuna, Caviar, olives, pickled onion // Colorful tomato, Etyek goat cheese, pistachio
DESSERT
Autumn apple
-
3900 HUF
apple, walnut, honey, cinnamon, sour cream
Chocolate tartlet
-
3900 HUF
chocolate, cashew nuts, sour cherry
SNACKS
Marinated olives
-
1900 HUF
Nuts
-
1900 HUF
Focaccia
-
850 HUF
Autumn salad
-
3600 HUF
romaine lettuce, pear, plum, apple, grapes
SIGNATURE DRINKS
Our sustainable cocktails are thoughtfully curated, utilizing locally sourced, seasonal, and organic ingredients whenever possible. From handcrafted syrups made with fresh fruits leftover to spirits produced by environmentally conscious distilleries, each cocktail is a testament to our dedication to sustainability.
FORESTIFICATION
As the seasons change, so does our menu, embracing the enchanting concept of “Forestification”. Each cocktail is a journey through the diverse and captivating feelings that forests evoke, from the coolness of a shaded grove to the earthy tones of the forest floor. Join us on this sensory adventure and let our cocktails guide you through the enchanting world of Forestification.
#Pornhub
-
5500 HUF
Tequila, passion fruit liqueur, passion fruit purée, rhubarb bitter, lime juice, soy milk, yuzu liqueur, prosecco foam
Black Forest
-
5700 HUF
Mozart dark chocolate liqueur, Monkey 47 gin, Heering Cherry liqueur, chocolate-cherry bitter, lemon juice, soy milk
Otzaretta
-
5700 HUF
Calvados, Cava, apple-cinnamon cordial, acid solution
Cloud Forest
-
5900 HUF
Centenario 12 yrs. dark rum, acidified lemongrass tea, basil-cilantro cordial, fermented green pepper, lychee foam
Adventure Time
-
5900 HUF
Beefeater Gin, fig leaf cordial, citrus milk punch, grape soda, sour mix
Arishivima Forest
-
6200 HUF
Ki No Bi Kyoto Dry gin, Choya Original Umeshu liqueur, acid solution, sugar syrup, matcha foam
Taman Negra
-
6500 HUF
Oban 14 yrs. whisky, yuzu liqueur, BBQ cordial, egg, lemon juice, bacon garnish
Forbidden Forest
-
6500 HUF
Phoenix Tears spiced rum, condensed milk, dragon fruit, lime, nettle tea, saffron
Gemencz
-
6900 HUF
Martell Blue Swift cognac, plum and tonka bean cordial, plum bitter
MOCKTAILS
Power Lemonade
-
1990 HUF
Grapefruit, orange, lime, ginger, simple syrup, soda
Fake Negroni
-
1990 HUF
Cardamom grapefruit syrup, grape juice
Yay Tea
-
1990 HUF
Tea cordial, green tea, plum bitter
Basil, Mint, Parsley
-
1990 HUF
Acid solution, basil-mint-parsley mix, agave syrup, soda
FULL MENU
SEE THE FULL MENU
To see the full menu, please scan the QR code or visit the website: qrfy.io/r/lizandchainrooftopmenu