Our Menus
FOOD OFFERING
Our zero-waste food philosophy guides our culinary offerings. We prioritize using every part of the ingredient, from root to stem, to minimize food waste. Our chefs create inventive dishes that showcase the full potential of each ingredient while minimizing environmental impact.
SNACKS
Orange zest, cinnamon, toasted coriander, star anise, extra virgin olive oil
Maldon salt
COLD DISHES
Brioche, toasted hazelnut, orange purée
Apple, pistachio, aged balsamic, micro herbs
Quail egg, crispy tapioca, radish, house sourdough bread
Coriander, pomegranate, chili oil, flatbread
Roasted pumpkin, orange, pumpkin seed, mint, pita bread
Tandoori bread, garlic, parsley
HOT DISHES
Yakiniku glaze, shiso, wasabi, sesame, lime baby potato
Chimichurri, brown butter, grilled lemon, house bread or French fri
Ponzu, sesame, spring onion, chili, braised pakchoy
Crispy Pork Belly, avocado, edamame beans, coriander, wakame, sushi rice
Slow-cooked beef, smoked cheddar, pickled cucumber, house burger sauce, French fries
Pomegranate, tahini, parsley
DESSERTS
Milk Chocolate, hazelnut
Orange, coffee
PLATES
Mostarda, toasted nuts, grapes, house crackers
COCKTAIL OFFERING
Our sustainable cocktails are thoughtfully curated, utilizing locally sourced, seasonal, and organic ingredients whenever possible. From handcrafted syrups made with fresh fruits leftover to spirits produced by environmentally conscious distilleries, each cocktail is a testament to our dedication to sustainability.
SIGNATURE COCKTAILS
Opyyum Poppy Seed Liqueur, Tokaj Dessert Wine, Bread Cordial, Créme Anglése
Toasty ¤ Nutty ¤ Creamy ¤ Sweet
Ketel One Vodka, Bergamot, Orange, Walnut, Tonka Bean, Grilled Honey, Coffee
Nutty ¤ Citrusy ¤ Tangy
Bulleit Bourbon Whiskey, Cacao, Banana, Red Wine and Maple Foam
Chocolaty ¤ Fruity ¤ Tannic ¤ Sour
Jenever, Sloe Gin, Cherry, Toasted Sesame Oil, Winter Spiced Pineapple-cherry Soda
Fruity ¤ Spiced ¤ Botanical ¤ Sweet ¤ Sour
Don Julio Blanco Tequila, San Cosme Mezcal, Ancho Reyes Chili, Prickly Pear-cordial, Salted Lime Foam
Sour ¤ Fruity ¤ Earthy ¤ Hot&Spicy
Harahorn Gin, Aquavit, Blueberry, Smoked Rosemary-Pine Cordial, Tonic
Fruity ¤ Herbal ¤ Aromatic ¤ Ashy
Árpád Pear Pálinka - double fruit-bed aged, Smoky Scotch, Labdanum, Saline, Mist
Resinous ¤ Fruity ¤ Woody ¤ Leathery
Takamaka Spiced Rum, Sake, Yuzu, Matcha, Chestnut
Earthy ¤ Creamy ¤ Delicate ¤ Umami
Ketel One Vodka, Salted Caramel - Pistacchio Cordial, Sour Cream, Earl Grey, Mist
Salty ¤ Caramelized ¤ Tangy
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